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Premium American Lager (all grain)
Premium American Lager • All Grain • 5 gal
A dry, light bodied beer with very low hop bitterness. This is the beer for your neighbors who usually drink megaswill.
May 24, 2003 am 05:02am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 90 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .5 oz
Saaz - 5.0 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.034 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.004 | 1.008 - 1.012 | |
| Color: | 2.5 SRM | 2 - 6 | |
| Alcohol: | 3.9% ABV | 4.6% - 6% | |
| Bitterness: | 14.7 IBU | 15 - 25 | |
Discussion
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