German Double Bock
Doppelbock • Extract • 5 gal
This big beer is a lager that has a strong malt sweetness, caramel notes in the nose and rich caramel on the pallet. The rich sweetness hides this very strong alcohol content and gives the beer a nutty note.
May 23, 2003 am 11:48am
Ingredients (Extract, 5 gal)
- .5 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 lbs
German Dark Crystal
German Dark Crystal
- 11 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.085 | 1.072 - 1.112 | |
| Terminal Gravity: | 1.020 | 1.016 - 1.024 | |
| Color: | 18.7 SRM | 6 - 25 | |
| Alcohol: | 8.6% ABV | 7% - 10% | |
| Bitterness: | 41.0 IBU | 16 - 26 |
