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Bottom's Up Bitter
Standard/Ordinary Bitter • All Grain • 5 gal
just made this Sunday...
May 23, 2003 am 09:35am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .5 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .75 oz
Fuggle - 4.8 AA% whole; boiled 20 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .75 oz
East Kent Goldings - 5.0 AA% whole; boiled 20 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 5.0 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.038 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 13.0 SRM | 4 - 14 | |
| Alcohol: | 3.4% ABV | 3.2% - 3.8% | |
| Bitterness: | 34.6 IBU | 25 - 35 | |
Discussion
Also add a # of Dextrine
2003-07-01 6:32am
The new "Beertools" limit to force me to pay $$$ to share my recipes with several grains now stops me from completely uploading them correctly. I understand the need to make money but I only post my recipes for the homebrewing community and Beertools is a great place to do so. I don't use the calculators to prepare my recipes as I've already paid money for another software tool. Hopefully things will change to allow posting recipes as they truly are engineered and only charging those who use the tools to prepare recipes. Don;t get me wrong, I'm not one of those guys who wants everything for free. I'll gladly pay for tools I use. I just use this site as a forum to share recipes though I know it is designed to do much more. Oh well. <end of rant> ;)
This is a great brew IIDSSM.
2003-07-20 3:12pm
Nothing extraordinary, just a rock solid bitter.
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