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Olde Spare Tyre - Extract
Belgian Pale Ale • Extract • 5 gal
If you like New Belgian's Fat Tire, you are gonna love this beer. The bisquit flavor is a little more mellow, but the Maris Otter malt gives a wonderfully unique malt profile, which compliments the mild, Noble hop flavor and Belgian yeast characteristics. This is one beer you will want to try - several times!
May 21, 2003 pm 04:10pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.75 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- .25 oz
Spalt Spalter - 4.8 AA% pellets; boiled 60 min
Spalt Spalter
Mild, slightly spicy. 'Noble'.
- .25 oz
Galena - 13.0 AA% pellets; boiled 60 min
Galena
Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.
- .5 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 15 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP550 Belgian Ale
White Labs WLP550 Belgian Ale
Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.
Notes
Add extract to warm water, stir to completely dissolve. Bring to boil and add hops per schedule. At end of 60 minute boil cool wort quickly, when it reaches 80 degrees pitch yeast. Primary ferment between 68 - 73 degrees for one week, then rack to secondary and add dry hops. Keep in secondary for 2 weeks, then prime with 3/4 cup corn sugar and bottle. Condition in bottle for at least a week.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: B - Belgian Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.054 | 1.048 - 1.054 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.014 | |
| Color: | 7.7 SRM | 8 - 14 | |
| Alcohol: | 5.6% ABV | 4.8% - 5.5% | |
| Bitterness: | 25.2 IBU | 20 - 30 | |
Discussion
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