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Brady's Irish Amber - Mini Mash
American Amber Ale • Extract • 5 gal
Here is a true Irish drink that comes straight from the Emerald Isle. Got the recipe when I was vacationing in the Celtic nation, but not without a lot of beggin' and bribin'! After you try this magnificent brew you will understand why it was all worth it!!
May 21, 2003 pm 12:42pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1.5 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .13 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 5.75 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- .75 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1.25 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Steep grains in 150 degree water for 30 minutes, sparge with 160 degree water. Dissolve extract in wort, heat to boiling. Add hops per schedule. When 60 minute boil is done, cool wort as quickly as possible, when it is down to 80 degrees pitch yeast. Ferment in primary for 1 week, between 65 - 70 degrees, then rack to a secondary for another 10 days. Prime with 3/4 cup corn sugar and bottle. Condition for one week, then enjoy.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 15.8 SRM | 10 - 17 | |
| Alcohol: | 5.3% ABV | 4.5% - 6% | |
| Bitterness: | 27.0 IBU | 25 - 40 | |
Discussion
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