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Brady's Irish Amber - Grain
American Amber Ale • All Grain • 5 gal
Here is a true Irish drink that comes straight from the Emerald Isle. Got the recipe when I was vacationing in the Celtic nation, but not without a lot of beggin' and bribin'! After you try this magnificent brew you will understand why it was all worth it!!
May 21, 2003 pm 12:30pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 5.5 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 1.1 lbs
American Caramel 60°L
American Caramel 60°L
Mild caramel,nutty flavor, sweet. adds color
- .13 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- .75 oz
East Kent Goldings - 5.0 AA% pellets; boiled 60 min
East Kent Goldings
Mild, slightly flowery.
- 1.25 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
-
White Labs WLP004 Irish Stout
White Labs WLP004 Irish Stout
This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light frui|iness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal
Notes
Mash grains at 149 degrees for 60 minutes, then sparge with 160 degree water. Heat to boiling, add hops per schedule. When the 60 minute boil is done cool the wort as quickly as possible, and when it is at 75 degrees pitch the yeast. Primary ferment for one week between 63 - 70 degrees. Rack to secondary and hold for another week, prime with 3/4 cup corn sugar and bottle. Bottle condition for 10 - 14 days, then enjoy.
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 15.5 SRM | 10 - 17 | |
| Alcohol: | 5.0% ABV | 4.5% - 6% | |
| Bitterness: | 27.3 IBU | 25 - 40 | |
Discussion
I think this is going to be a Great beer
2004-08-15 11:09pm
Ive just Finished making your brew and everything went well. In about 3 weeks ill post my findings . The wort was sweeter than most and i cant wait for the finally result .Looks like its going to be a great beer !!
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