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Dragon's Eye IPA
English IPA • Extract • 5 gal
This is my first totally made on my own recipe. Looks pretty good.
May 2, 2003 pm 03:46pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 2 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 8.25 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 2 oz
Centennial - 9.1 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 2 oz
Cascade - 6.3 AA% pellets; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 6.3 AA% pellets; boiled 0 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Steep grains at 150 degrees for 30 minutes. Take off heat and add LME and DME. Bring to a boil. Add hops according to schedule. 1 lbs corn sugar added 15 minutes to knock-out. irish moss added 10 minutes to knock-out. After fermentation has stopped, prime with 3/4 cup of corn sugar and bottle.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.050 - 1.075 |  |
| Terminal Gravity: | 1.019 | 1.010 - 1.018 | |
| Color: | 8.3 SRM | 8 - 14 | |
| Alcohol: | 9.2% ABV | 5% - 7.5% | |
| Bitterness: | 68.1 IBU | 40 - 60 | |
Discussion
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