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Mutter Knows Best - Wee Heavy II
Strong Scotch Ale • Extract • 5.5 gal
Mmm... Wee Heavy.
May 2, 2003 pm 02:40pm
0.0/5.0 0 ratings
Ingredients (Extract, 5.5 gal)
- 1.0 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1.0 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- .375 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- .375 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 9.5 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 2 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Notes
A strong scotch ale based on a prior batch, but improved. * To obtain that necessary caramel flavor this batch will boil (simmer) from the 3.5 gallons for 3 hours. That's the best way I can think of.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.087 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.023 | 1.018 - 1.056 | |
| Color: | 18.9 SRM | 14 - 25 | |
| Alcohol: | 8.5% ABV | 6.5% - 10% | |
| Bitterness: | 31.0 IBU | 17 - 35 | |
Discussion
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