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Rasp Wheat Berry Ale

Rasp Wheat Berry Ale

American Wheat or Rye Beer • All Grain • 5.5 gal

nshack

Just a simple summer fruit beer. Should taste good when out in the sun. A hazy pink beer for the ladies.

May 1, 2003 am 09:40am

0.0/5.0 0 ratings

Ingredients (All Grain5.5 gal)

  • 2 lbs Midwest Wheat Malt

    Midwest Wheat Malt

    Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.

  • 5 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • .5 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 lbs Honey

    Honey

    Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 90 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

The raspberry puree from Oregan Fruit Purees will be added at secondary before the fermentation is completely done.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: D - American Wheat or Rye Beer

Range for this Style
Original Gravity: 1.039 1.040 - 1.055
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.1 SRM 3 - 6
Alcohol: 3.8% ABV 4% - 5.5%
Bitterness: 23.2 IBU 15 - 30

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