
Rasp Wheat Berry Ale
American Wheat or Rye Beer • All Grain • 5.5 gal
Just a simple summer fruit beer. Should taste good when out in the sun. A hazy pink beer for the ladies.
May 1, 2003 am 09:40am
Ingredients (All Grain, 5.5 gal)
- 2 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 90 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
The raspberry puree from Oregan Fruit Purees will be added at secondary before the fermentation is completely done.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.039 | 1.040 - 1.055 | ![]() |
Terminal Gravity: | 1.010 | 1.008 - 1.013 | ![]() |
Color: | 3.1 SRM | 3 - 6 | ![]() |
Alcohol: | 3.8% ABV | 4% - 5.5% | ![]() |
Bitterness: | 23.2 IBU | 15 - 30 | ![]() |