Products
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
The Fools Tartan
Strong Scotch Ale • All Grain • 6 gal
Bitterness listed here will not bebe accurate due to mash hopping.
April 26, 2003 pm 12:35pm
0.0/5.0 0 ratings
Ingredients (All Grain, 6 gal)
- 18.52 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3.06 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 0.47 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 0.5 oz
Magnum - 14.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 0.60 oz
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 tsp
Gypsum - (omitted from calculations)
Gypsum
- 1 tbsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
This time used Mash Hopping. Check zymurgy vol.24, No. 1, pg.45 for info on that. I made assumptions on what the boil time would be for the flavoring hops... Mashed w/ flavor hops & 1tsp Gypsum @ 152F for 120 Min. Sparged with 1.75 gal @ 175F Add Extract & Boil for 90 min. 60 min before end of Boil, added bittering hops. Chilled to 68F, Pitch Yeast, Aerate, Primary for 2 Weeks, Secondary for 2 Weeks. This recipe came from Brew Your Own Vol.7, No.2, Winners Circle, we modified the hops amounts to compensate for the Mash Hopping. Looking forward to tasting it!
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.086 | 1.070 - 1.130 |  |
| Terminal Gravity: | 1.022 | 1.018 - 1.056 | |
| Color: | 18.2 SRM | 14 - 25 | |
| Alcohol: | 8.4% ABV | 6.5% - 10% | |
| Bitterness: | 30.1 IBU | 17 - 35 | |
Discussion
Wrong Recipe
2003-04-27 9:06am
Frustrating that one cannot save changes to a recipe after adding it to the library... see The Fools Tartan II for the actual recipe brewed.
Change it!
2004-05-22 3:57am
Oh, but you can! Just hit the [edit] button and then log in (if not already.) Make your changes, and hit [calculate]. Changes go into Rx database.
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm