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Konniwoc Kolsch
Kölsch • Extract • 5 gal
This is my third brew with this recipe, the last two with the cranberries, which add a nice bite.
April 25, 2003 pm 11:00pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.25 lbs
Crystal Malt 20°L
Crystal Malt 20°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.25 lbs
Pacific Northwest Wheat
Pacific Northwest Wheat
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1.5 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.25 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Cascade - 5.5 AA% whole; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
cranberry extract - (omitted from calculations)
cranberry extract
-
Wyeast 2565 Kolsch
Wyeast 2565 Kolsch
A hybrid of ale and lager characteristics. This strain develops excellent maltiness with subdued fruitiness, and a crisp finish. Ferments well at moderate temperatures.
Notes
Once the hub of a thriving hop and fruit industry, Parker Bottom is now home to wine tasting and gift shops. In protest to the "progress," I have begun naming my ales after local landmarks. This recipe was derived using the recipe generator at this site. The honey was added with the flavor hops with 15 minutes left in the boil. Hops were a local variety, home grown.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: C - Kölsch
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.044 | 1.044 - 1.050 |  |
| Terminal Gravity: | 1.010 | 1.007 - 1.011 | |
| Color: | 5.1 SRM | 3.5 - 5 | |
| Alcohol: | 4.4% ABV | 4.4% - 5.2% | |
| Bitterness: | 23.9 IBU | 20 - 30 | |
Discussion
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