
Munich After Dark
Munich Dunkel • All Grain • 5 gal
A very hearty dunkle.
April 23, 2003 am 06:13am
Ingredients (All Grain, 5 gal)
- 4 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .25 lbs
Chocolate Wheat Malt
Chocolate Wheat Malt
Intensifies aroma; improves color. For dark ales, alt, dark wheat, stout and porter.
- 3 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 4 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- .25 oz
Perle - 8.2 AA% pellets; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Tettnanger - 4.5 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 2206 Bavarian Lager
Wyeast 2206 Bavarian Lager
Used by many German breweries to produce rich, full-bodied, malty beers. Good choice for Bocks and Dopplebocks.
Notes
All grain version of an extract brew.
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.048 - 1.056 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.016 | ![]() |
Color: | 17.5 SRM | 14 - 28 | ![]() |
Alcohol: | 5.2% ABV | 4.5% - 5.6% | ![]() |
Bitterness: | 23.2 IBU | 18 - 28 | ![]() |