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Heather Cloud
Scottish Light 60/- • All Grain • 5 gal
The heather makes up most of the bittering flavor.
April 22, 2003 am 09:26am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 1 lbs
Toasted Pale Malt
Toasted Pale Malt
Imparts nutty flavor and aroma. Use in IPAs and Scottish ales.
- .25 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 4.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- .13 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- .5 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- .5 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .5 oz
Fuggle - 4.8 AA% pellets; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 2 oz
Dried Heather Tips added for 60 min of boil - (omitted from calculations)
Dried Heather Tips added for 60 min of boil
- 2 oz
Dried Heather Tips added for 15 min of boil - (omitted from calculations)
Dried Heather Tips added for 15 min of boil
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Notes
The German Smoked malt is really peat smoked or homemade smoked malt.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: A - Scottish Light 60/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.030 | 1.030 - 1.035 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.013 | |
| Color: | 16.4 SRM | 9 - 17 | |
| Alcohol: | 2.5% ABV | 2.5% - 3.2% | |
| Bitterness: | 4.3 IBU | 10 - 20 | |
Discussion
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