
Streaks of Blonde
Blonde Ale • Partial Mash • 5 gal
You love it. It's tall, blonde, and gives good head!
April 22, 2003 am 09:23am
Ingredients (Partial Mash, 5 gal)
- 3.42 lbs
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.10 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 3.67 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 0.18 lbs
Candi Sugar Amber
Candi Sugar Amber
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.2 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 0.50 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.038 - 1.054 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 5.8 SRM | 3 - 6 | ![]() |
Alcohol: | 5.3% ABV | 3.8% - 5.5% | ![]() |
Bitterness: | 25.9 IBU | 15 - 28 | ![]() |