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Streaks of Blonde

Streaks of Blonde

Blonde Ale • Partial Mash • 5 gal

engasm

You love it. It's tall, blonde, and gives good head!

April 22, 2003 am 09:23am

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 3.42 lbs English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 0.10 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 3.67 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 0.18 lbs Candi Sugar Amber

    Candi Sugar Amber

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 1.2 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 60 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • 0.50 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 15 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 6 - Light Hybrid Beer

Subcategory: B - Blonde Ale

Range for this Style
Original Gravity: 1.051 1.038 - 1.054
Terminal Gravity: 1.011 1.008 - 1.013
Color: 5.8 SRM 3 - 6
Alcohol: 5.3% ABV 3.8% - 5.5%
Bitterness: 25.9 IBU 15 - 28

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