
T-Bones Hefe
Weizen/Weissbier • All Grain • 12 gal
Drink up
April 19, 2003 pm 06:05pm
Ingredients (All Grain, 12 gal)
- 11.78 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 13.00 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1.5 oz
Hallertauer Hersbrucker - 6.7 AA% whole; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
-
White Labs WLP380 Hefeweizen IV Ale
White Labs WLP380 Hefeweizen IV Ale
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.053 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.013 | 1.010 - 1.014 | ![]() |
Color: | 4.7 SRM | 2 - 8 | ![]() |
Alcohol: | 5.3% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 18.6 IBU | 8 - 15 | ![]() |