• Favorite
  • Discuss
  • Subscribe
T-Bones Hefe

T-Bones Hefe

Weizen/Weissbier • All Grain • 12 gal

wtninc1

Drink up

April 19, 2003 pm 06:05pm

0.0/5.0 0 ratings

Ingredients (All Grain12 gal)

  • 11.78 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 13.00 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 1.5 oz Hallertauer Hersbrucker - 6.7 AA% whole; boiled 60 min

    Hallertauer Hersbrucker

    Mild to strong. 'Noble'.

  • White Labs WLP380 Hefeweizen IV Ale

    White Labs WLP380 Hefeweizen IV Ale

    Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.

Style (BJCP)

Category: 15 - German Wheat and Rye Beer

Subcategory: A - Weizen/Weissbier

Range for this Style
Original Gravity: 1.053 1.044 - 1.052
Terminal Gravity: 1.013 1.010 - 1.014
Color: 4.7 SRM 2 - 8
Alcohol: 5.3% ABV 4.3% - 5.6%
Bitterness: 18.6 IBU 8 - 15

Discussion

Post a Comment

Subscribe to this discussion.