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VENOMator Doppelbock

VENOMator Doppelbock

Doppelbock • Extract • 5 gal

jcalbi

Original gravity ended up at 1.082 and the color looks to be a very dark chestnut. Fermenting at cellar temperature (62° F)during primary and racking into secondary for lagering at about 40° F for at least 6 weeks.

April 14, 2003 am 07:54am

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Ingredients (Extract5 gal)

  • 1 lbs German Dark Munich

    German Dark Munich

    Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.

  • 12 lbs Munich Liquid; Alexanders

    Munich Liquid; Alexanders

    Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.

  • 1 oz Perle - 8.2 AA% pellets; boiled 65 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Mt. Hood - 5.0 AA% pellets; boiled 10 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 1.5 oz Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 2 min

    Hallertauer Mittelfrüher

    Fine, 'Noble'.

  • Wyeast 2308 Munich Lager™

    Wyeast 2308 Munich Lager™

    A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.

Style (BJCP)

Category: 5 - Bock

Subcategory: C - Doppelbock

Range for this Style
Original Gravity: 1.086 1.072 - 1.112
Terminal Gravity: 1.020 1.016 - 1.024
Color: 12.3 SRM 6 - 25
Alcohol: 8.7% ABV 7% - 10%
Bitterness: 30.3 IBU 16 - 26

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