
VENOMator Doppelbock
Doppelbock • Extract • 5 gal
Original gravity ended up at 1.082 and the color looks to be a very dark chestnut. Fermenting at cellar temperature (62° F)during primary and racking into secondary for lagering at about 40° F for at least 6 weeks.
April 14, 2003 am 07:54am
Ingredients (Extract, 5 gal)
- 1 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 12 lbs
Munich Liquid; Alexanders
Munich Liquid; Alexanders
Often used in belgian specialty ales, Dusseldorf Altbier, and Northern German Altbier.
- 1 oz
Perle - 8.2 AA% pellets; boiled 65 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Mt. Hood - 5.0 AA% pellets; boiled 10 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 1.5 oz
Hallertauer Mittelfrüher - 4.5 AA% pellets; boiled 2 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
-
Wyeast 2308 Munich Lager™
Wyeast 2308 Munich Lager™
A unique strain, capable of producing fine lagers. Very smooth, well-rounded and full-bodied. Benefits from temperature rise for diacetyl rest.
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.086 | 1.072 - 1.112 | ![]() |
Terminal Gravity: | 1.020 | 1.016 - 1.024 | ![]() |
Color: | 12.3 SRM | 6 - 25 | ![]() |
Alcohol: | 8.7% ABV | 7% - 10% | ![]() |
Bitterness: | 30.3 IBU | 16 - 26 | ![]() |