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Cloistered Cleric Abbey Style Trippel
Belgian Tripel • All Grain • 5 gal
Only tried this once as a partial mash. This is the all grain version.
April 7, 2003 am 09:18am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- .13 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- .13 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 13.5 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.5 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- .5 oz
Northern Brewer - 8.5 AA% pellets; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .5 oz
Fuggle - 5.0 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- .25 oz
Fuggle - 5.0 AA% pellets; boiled 3 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 tsp
Irish Moss 15 min boil - (omitted from calculations)
Irish Moss 15 min boil
- 1 tsp
Sweet Orange Peel 15 min boil - (omitted from calculations)
Sweet Orange Peel 15 min boil
- .25 tsp
Grains of Paradise 5 mn boil - (omitted from calculations)
Grains of Paradise 5 mn boil
-
Wyeast 1762 Belgian Abbey II™
Wyeast 1762 Belgian Abbey II™
High gravity yeast with distinct warming character from ethanol production. Slightly fruity with dry finish.
Notes
Fairly tasty interpretation of a belgian classic.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.081 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.016 | 1.008 - 1.014 | |
| Color: | 6.3 SRM | 4.5 - 7 | |
| Alcohol: | 8.6% ABV | 7.5% - 9.5% | |
| Bitterness: | 22.3 IBU | 20 - 40 | |
Discussion
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