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Bluegrass Barleywine Partial Mash
American Barleywine • Partial Mash • 5 gal
Partial mash recipe made up on the spur of the moment. Should be good anyway.
April 7, 2003 am 05:32am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1 lbs
American Caramel 90°L
American Caramel 90°L
Mild caramel,nutty flavor, sweet. adds color(Red Ale)
- 3 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 3.3 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1.5 oz
Centennial - 10.5 AA% pellets; boiled 60 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- .5 oz
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1 tsp
Lemon Zest - (omitted from calculations)
Lemon Zest
-
Wyeast 1272 American Ale II™
Wyeast 1272 American Ale II™
Fruitier and more flocculant than 1056, slightly nutty, soft, clean, slightly tart finish.
Notes
For those who find that their mash vessels only hold 5.5 gallons, like myself. I used Coopers LME, but I would have used an an American LME to emulate the American Pale Malt, but that is all I had at hand.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.088 | 1.080 - 1.120 |  |
| Terminal Gravity: | 1.021 | 1.016 - 1.030 | |
| Color: | 18.7 SRM | 10 - 19 | |
| Alcohol: | 8.9% ABV | 8% - 12% | |
| Bitterness: | 71.2 IBU | 50 - 120 | |
Discussion
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