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winepros' Best Doppelbock ever
Doppelbock • All Grain • 5 gal
Brew this its incredible!!! in the style of adventinus--you must use the melanoidin malt also if you want to be a purist cut out the chocolate malt and add some dark german Munich malt
April 6, 2003 pm 12:01pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 9 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 2.2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 2.1 lbs
German 2-row Pils
German 2-row Pils
- 1.6 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .25 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- .0625 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 1 oz
Hallertau - 4.2 AA% pellets; boiled 90 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- .3 oz
Hallertau - 4.2 AA% pellets; boiled 15 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
Wyeast 3333 German Wheat™
Wyeast 3333 German Wheat™
Subtle flavor profile for wheat yeast with sharp tart crispness, fruity, sherry-like palate.
Notes
Temprature stepped infusion mash. 122F for 20 mins. 149F for 60 mins. Sparge water at 168 degrees to obtain 61/2 to 7 gallons of pre-boil wort. This formula is based on a 90min boil. Add bittering hop at start of boil. Add flavor Hop and Irish Moss at last 15 miins of boil Remove from heat and cool wort. Ferment for 7 days or until fermention slows and rack to seceondary for 3 weeks or until beer clears. Prime with 1 1/4 cup of Dry malt extract in two cups of water. Let prime at 70 degrees for approx. 3 weeks
Style (BJCP)
Category: 5 - Bock
Subcategory: C - Doppelbock
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.076 | 1.072 - 1.112 |  |
| Terminal Gravity: | 1.018 | 1.016 - 1.024 | |
| Color: | 15.1 SRM | 6 - 25 | |
| Alcohol: | 7.7% ABV | 7% - 10% | |
| Bitterness: | 23.3 IBU | 16 - 26 | |
Discussion
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