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Narragansett Bay Fuggle IPA

English IPA • Partial Mash • 5 gal

Ericmoss37

This is my first partial mash and it is awsome. Taste similar to Shipyard IPA. The difference is that I used East Kent hops and Cascade hops for aroma. Shipyard only uses fungles. The beer is just crisp clean and very hoppy. The color is amber and a bit lighter held up to the light. Carbonation could be better. Leaves a nice after taste that is dry and it lingers for a long time.

April 6, 2003 am 07:10am

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5 gal)

1.95 lbs English 2-row Pale

English 2-row Pale

All English Ales. Workhorse of British Brewing. Infusion Mash.
1.95 lbs English Mild Ale

English Mild Ale

Dry, nutty malty flavor. Promotes body. Use in English mild ales.
0.12 lbs Dextrine Malt

Dextrine Malt

In light-colored beers to give additional body. Adds richness without color.
0.49 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.13 lbs English Amber Malt

English Amber Malt

Roasted malt used in British milds, old ales, brown ales, nut brown ales.
2.13 lbs Pale Liquid; Alexanders

Pale Liquid; Alexanders

Reportedly lightest colored malt extract available.
2.17 lbs Dry Amber; Muntons

Dry Amber; Muntons

Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
0.32 lbs Malto Dextrin

Malto Dextrin

Adds body and mouthfeel. For all extract beers. Does not ferment.
0.61 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
3.3 oz Fuggle - 4.8 AA% pellets; boiled 60 min

Fuggle

Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
0.50 oz East Kent Goldings - 5.0 AA% pellets; boiled 15 min

East Kent Goldings

Mild, slightly flowery.
0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP005 British Ale

White Labs WLP005 British Ale

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

		Range for this Style
Original Gravity:	1.065	1.050 - 1.075
Terminal Gravity:	1.014	1.010 - 1.018
Color:	13.4 SRM	8 - 14
Alcohol:	6.7% ABV	5% - 7.5%
Bitterness:	53.7 IBU	40 - 60

	Apparent	Real
Original Extract:	15.89 P	15.89 P
Terminal Extract:	3.56 P	5.91 P
Attenuation:	77.6%	62.8%
	% by Volume	% by Weight
Alcohol:	6.7%	5.3%

	Weight	Calories
Alcohol:	18.9 g	130.6
Carbs:	20.9 g	79.5
Protein:	1.5 g	5.9
		Total Calories
		215.9

Fermentables

Total: 9.87 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
English 2-row Pale English 2-row Pale All English Ales. Workhorse of British Brewing. Infusion Mash.	1.95 lbs
English Mild Ale English Mild Ale Dry, nutty malty flavor. Promotes body. Use in English mild ales.	1.95 lbs
Dextrine Malt Dextrine Malt In light-colored beers to give additional body. Adds richness without color.	0.12 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.49 lbs
English Amber Malt English Amber Malt Roasted malt used in British milds, old ales, brown ales, nut brown ales.	0.13 lbs
Pale Liquid Pale Liquid; Alexanders Reportedly lightest colored malt extract available.	2.13 lbs
Dry Amber Dry Amber; Muntons Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.	2.17 lbs
Malto Dextrin Malto Dextrin Adds body and mouthfeel. For all extract beers. Does not ferment.	0.32 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.61 lbs

	Quantity	Boiled
Fuggle (4.75%) Fuggle Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.	3.3 oz	60 min
East Kent Goldings (5.00%) East Kent Goldings Mild, slightly flowery.	0.50 oz	15 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min

Discussion

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Recipe Search

Products

Narragansett Bay Fuggle IPA

Ingredients (Partial Mash, 5 gal)

English 2-row Pale

English Mild Ale

Dextrine Malt

Crystal Malt 10°L

English Amber Malt

Pale Liquid; Alexanders

Dry Amber; Muntons

Malto Dextrin

Dark Brown Sugar

Fuggle

East Kent Goldings

Cascade

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

English Mild Ale

Dextrine Malt

Crystal Malt 10°L

English Amber Malt

Pale Liquid; Alexanders

Dry Amber; Muntons

Malto Dextrin

Dark Brown Sugar

Hops

Fuggle

East Kent Goldings

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Narragansett Bay Fuggle IPA

Ingredients (Partial Mash, 5 gal)

English 2-row Pale

English Mild Ale

Dextrine Malt

Crystal Malt 10°L

English Amber Malt

Pale Liquid; Alexanders

Dry Amber; Muntons

Malto Dextrin

Dark Brown Sugar

Fuggle

East Kent Goldings

Cascade

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

English 2-row Pale

English Mild Ale

Dextrine Malt

Crystal Malt 10°L

English Amber Malt

Pale Liquid; Alexanders

Dry Amber; Muntons

Malto Dextrin

Dark Brown Sugar

Hops

Fuggle

East Kent Goldings

Cascade

Discussion

Post a Comment

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