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hopaholic

hopaholic

English IPA • Extract • 5 gal

SPITFIRE1

This batch is my first and is still not ready.....2nd fermentation now....let's hope for the best!

March 20, 2003 am 04:20am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .25 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • .5 lbs Belgian Special B

    Belgian Special B

  • 7 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • .25 lbs Malto Dextrin

    Malto Dextrin

    Adds body and mouthfeel. For all extract beers. Does not ferment.

  • .25 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 1 oz Liberty - 4.0 AA% pellets; boiled 45 min

    Liberty

    Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.

  • 1 oz Galena - 13.0 AA% pellets; boiled 45 min

    Galena

    Neutral. This hop can be very bitter, but blends well with finishing hops. Used in American ales and lagers, but suitable for all beer styles. Aroma is medium but pleasant.

  • .75 oz Amarillo® - 8.5 AA% pellets; boiled 15 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • .75 oz Perle - 8.2 AA% pellets; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 1 oz Phoenix - 10.0 AA% pellets; boiled 5 min

    Phoenix

    Attractive English aroma with high alpha-acid. excellent.

  • 1 tsp irish moss - (omitted from calculations)

    irish moss

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.051 1.050 - 1.075
Terminal Gravity: 1.011 1.010 - 1.018
Color: 18.4 SRM 8 - 14
Alcohol: 5.2% ABV 5% - 7.5%
Bitterness: 77.8 IBU 40 - 60

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