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Helms Deep American Barleywine

Helms Deep American Barleywine

American Barleywine • Partial Mash • 10 gal

Lonely Mountain

A deep rich amber barleyine that is insanely hopped. Big in all ways.

March 19, 2003 am 03:25am

0.0/5.0 0 ratings

Ingredients (Partial Mash10 gal)

  • 15 lbs American Munich

    American Munich

    Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.

  • 2.0 lbs American Caramel 120°L

    American Caramel 120°L

    Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.

  • 2.0 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 1.0 lbs Belgian Special B

    Belgian Special B

  • 20 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 4.0 oz Magnum - 14.5 AA% pellets; boiled 90 min

    Magnum

    Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.

  • 2.0 oz Centennial - 10.0 AA% whole; boiled 15 min

    Centennial

    Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.

  • 1.0 oz Perle - 8.2 AA% whole; boiled 15 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 3.0 oz Amarillo® - 8.5 AA% whole; boiled 1 min

    Amarillo®

    Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Singles infusion mash at 155.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.113 1.080 - 1.120
Terminal Gravity: 1.026 1.016 - 1.030
Color: 24.0 SRM 10 - 19
Alcohol: 11.6% ABV 8% - 12%
Bitterness: 121.1 IBU 50 - 120

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