
Helms Deep American Barleywine
American Barleywine • Partial Mash • 10 gal
A deep rich amber barleyine that is insanely hopped. Big in all ways.
March 19, 2003 am 03:25am
Ingredients (Partial Mash, 10 gal)
- 15 lbs
American Munich
American Munich
Munich Dunkels. Adds color/nutty flavor. Sometimes called Aromatic.
- 2.0 lbs
American Caramel 120°L
American Caramel 120°L
Provides color, a unique flavor, body, and contribures to foam retention and beer stability. Gives a pronounced to sharp caramel flavor and a deep red color.
- 2.0 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1.0 lbs
Belgian Special B
Belgian Special B
- 20 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 4.0 oz
Magnum - 14.5 AA% pellets; boiled 90 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 2.0 oz
Centennial - 10.0 AA% whole; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.0 oz
Perle - 8.2 AA% whole; boiled 15 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 3.0 oz
Amarillo® - 8.5 AA% whole; boiled 1 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Singles infusion mash at 155.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.113 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.026 | 1.016 - 1.030 | ![]() |
Color: | 24.0 SRM | 10 - 19 | ![]() |
Alcohol: | 11.6% ABV | 8% - 12% | ![]() |
Bitterness: | 121.1 IBU | 50 - 120 | ![]() |