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American Weiss-Guy
American Wheat or Rye Beer • All Grain • 5 gal
Not particularly daring, but very tasty and refreshing. All grain version inspired by my Two Angry Cats Cream Ale.
March 18, 2003 am 07:58am
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 4 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- 4 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- .25 lbs
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- .5 oz
Cascade - 5.8 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Crystal - 3.2 AA% pellets; boiled 15 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Do a protein rest of 122* for 30 min at 1 quart/pound to get the best out of this brew. My sacc. mash is at 152* for 60 min. at 1.25 quart/pound.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: D - American Wheat or Rye Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.040 - 1.055 |  |
| Terminal Gravity: | 1.010 | 1.008 - 1.013 | |
| Color: | 3.2 SRM | 3 - 6 | |
| Alcohol: | 3.9% ABV | 4% - 5.5% | |
| Bitterness: | 17.3 IBU | 15 - 30 | |
Discussion
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