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Sims US PALE ALE
American Pale Ale • Partial Mash • 23.5 L
Ferment at 20c
March 16, 2003 pm 03:41pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 23.5 L)
- 5 kg
German 2-row Pils
German 2-row Pils
- .08 kg
German Light Crystal
German Light Crystal
- .01 kg
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- .08 kg
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .05 kg
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .02 kg
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- .03 kg
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 20 g
Cascade - 5.8 AA% pellets; boiled 70 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 20 g
Goldings - 5.0 AA% pellets; boiled 70 min
Goldings
Mild. Slightly flowery.
- 20 g
Cascade - 5.8 AA% pellets; boiled 10 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 20 g
Goldings - 5.0 AA% pellets; boiled 10 min
Goldings
Mild. Slightly flowery.
- 5 g
Fuggle - 6.0 AA% whole; boiled 10 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 5 g
caso4 - (omitted from calculations)
caso4
- 5 g
mgso4 & gypsum - (omitted from calculations)
mgso4 & gypsum
- 5 g
koppafloc - (omitted from calculations)
koppafloc
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 13.0 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 38.4 IBU | 30 - 45 | |
Discussion
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