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gman winter love

gman winter love

English IPA • All Grain • 18 L

gman au

my next brew

March 13, 2003 am 11:05am

0.0/5.0 0 ratings

Ingredients (All Grain18 L)

  • 5 kg Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 1 kg Weyermann CaraHell®; Weyermann

    Weyermann CaraHell®; Weyermann

    Hefe-Weizen, Pale Ale, Golden Ale, Oktoberfest Beer, Nourishing Beer, Maibock , Schankbier, Light Beer, alcohol-reduced Beer , non-alcoholic Beer

  • 1 kg Australian Wheat Malt

    Australian Wheat Malt

    Malted wheat for use in Wheat beers.

  • 25 g Pride of Ringwood - 10.0 AA% whole; boiled 60 min

    Pride of Ringwood

    Moderate.

  • 25 g Fuggle - 4.8 AA% pellets; boiled 30 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 25 g Fuggle - 4.8 AA% pellets; boiled 5 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 25 g Cascade - 5.5 AA% pellets; boiled 0 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP023 Burton Ale

    White Labs WLP023 Burton Ale

    From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters a

Notes

middle addition was fwh

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: A - English IPA

Range for this Style
Original Gravity: 1.069 1.050 - 1.075
Terminal Gravity: 1.015 1.010 - 1.018
Color: 11.5 SRM 8 - 14
Alcohol: 7.1% ABV 5% - 7.5%
Bitterness: 54.0 IBU 40 - 60

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