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Caribean Stout

Caribean Stout

Sweet Stout • All Grain • 5 gal

bedwetter

An interesting stout that a friend gave me.

March 12, 2003 am 11:54am

0.0/5.0 0 ratings

Ingredients (All Grain5 gal)

  • 8.5 lbs American 6-row Pale

    American 6-row Pale

    Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.

  • .75 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • .25 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • .0625 lbs American Black Roast

    American Black Roast

    Adds a heavy roast flavor and dark color.

  • 1.25 lbs Corn Flaked (Maize)

    Corn Flaked (Maize)

    Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.

  • 1.25 oz East Kent Goldings - 5.4 AA% pellets; boiled 90 min

    East Kent Goldings

    Mild, slightly flowery.

  • .25 oz East Kent Goldings - 5.4 AA% pellets; boiled 5 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 13 - Stout

Subcategory: B - Sweet Stout

Range for this Style
Original Gravity: 1.052 1.044 - 1.060
Terminal Gravity: 1.016 1.012 - 1.024
Color: 18.7 SRM 30 - 40
Alcohol: 4.7% ABV 4% - 6%
Bitterness: 36.4 IBU 20 - 40

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