Caribean Stout
Sweet Stout • All Grain • 5 gal
An interesting stout that a friend gave me.
March 12, 2003 am 11:54am
Ingredients (All Grain, 5 gal)
- 8.5 lbs
American 6-row Pale
American 6-row Pale
Tends to increase lautering efficiency due to a stiffer husk. May be used as the base malt for any beer style. The enzymes in all varieties of the current crop are sufficient to support high percentages of specialty malts and adjuncts.
- .75 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .25 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .0625 lbs
American Black Roast
American Black Roast
Adds a heavy roast flavor and dark color.
- 1.25 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1.25 oz
East Kent Goldings - 5.4 AA% pellets; boiled 90 min
East Kent Goldings
Mild, slightly flowery.
- .25 oz
East Kent Goldings - 5.4 AA% pellets; boiled 5 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1318 London Ale III™
Wyeast 1318 London Ale III™
From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.016 | 1.012 - 1.024 | |
| Color: | 18.7 SRM | 30 - 40 | |
| Alcohol: | 4.7% ABV | 4% - 6% | |
| Bitterness: | 36.4 IBU | 20 - 40 |
