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Pilsner Lager

Pilsner Lager

German Pilsner (Pils) • Partial Mash • 6 gal

Homer

Mile High Monks

March 12, 2003 am 06:38am

0.0/5.0 0 ratings

Ingredients (Partial Mash6 gal)

  • 8 lbs Belgian Pils

    Belgian Pils

    Pilsner style malted barley grain.

  • 1 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 1 lbs Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 1 lbs Rice Syrup

    Rice Syrup

    Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Tettnanger - 4.5 AA% whole; boiled 30 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Saaz - 5.0 AA% whole; boiled 10 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Notes

single infusion mash. 90 min. at 147' Batch sparge

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.048 1.044 - 1.050
Terminal Gravity: 1.010 1.008 - 1.013
Color: 3.2 SRM 2 - 5
Alcohol: 4.9% ABV 4.4% - 5.2%
Bitterness: 29.2 IBU 25 - 45

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