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Katz pils

Katz pils

German Pilsner (Pils) • All Grain • 18.93 L

bill

test

March 11, 2003 pm 12:36pm

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Ingredients (All Grain18.93 L)

  • 3.67 kg English 2-row Pils

    English 2-row Pils

    Pilsner base malt.

  • 0.5 kg Dextrine Malt

    Dextrine Malt

    In light-colored beers to give additional body. Adds richness without color.

  • 0.5 kg Munich Malt

    Munich Malt

    Sweet, toasted flavor and aroma. For Oktoberfests and malty styles

  • 43 g Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 14 g Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 14 g Cascade - 5.5 AA% whole; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 2007 Pilsen Lager™

    Wyeast 2007 Pilsen Lager™

    A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: A - German Pilsner (Pils)

Range for this Style
Original Gravity: 1.050 1.044 - 1.050
Terminal Gravity: 1.011 1.008 - 1.013
Color: 5.3 SRM 2 - 5
Alcohol: 5.1% ABV 4.4% - 5.2%
Bitterness: 37.9 IBU 25 - 45

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