
Katz pils
German Pilsner (Pils) • All Grain • 18.93 L
test
March 11, 2003 pm 12:36pm
Ingredients (All Grain, 18.93 L)
- 3.67 kg
English 2-row Pils
English 2-row Pils
Pilsner base malt.
- 0.5 kg
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 0.5 kg
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 43 g
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 14 g
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 14 g
Cascade - 5.5 AA% whole; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: A - German Pilsner (Pils)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.044 - 1.050 | ![]() |
Terminal Gravity: | 1.011 | 1.008 - 1.013 | ![]() |
Color: | 5.3 SRM | 2 - 5 | ![]() |
Alcohol: | 5.1% ABV | 4.4% - 5.2% | ![]() |
Bitterness: | 37.9 IBU | 25 - 45 | ![]() |