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Sweet Ambrosia
Classic American Pilsner • All Grain • 5 gal
Mile High Monks
March 11, 2003 pm 12:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 7 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.75 lbs
Corn Flaked (Maize)
Corn Flaked (Maize)
Generally a neutral flavor, used to reduce maltiness of beer. Produces beer with a milder, less malty flavor. Uses: Primarily for light Bohemian and Pilsner lagers.
- 1 oz
Styrian Goldings - 6.0 AA% whole; boiled 60 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 6.0 AA% whole; boiled 30 min
Styrian Goldings
Mild, pleasant.
- .5 oz
Styrian Goldings - 6.0 AA% whole; boiled 10 min
Styrian Goldings
Mild, pleasant.
-
Wyeast 2007 Pilsen Lager™
Wyeast 2007 Pilsen Lager™
A classic American pilsner strain, smooth, malty palate. Ferments dry and crisp.
Notes
Single infusion mash at 147' for 1 hour. Batch sparge.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.045 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.015 | |
| Color: | 2.7 SRM | 3 - 6 | |
| Alcohol: | 4.6% ABV | 4.5% - 6% | |
| Bitterness: | 37.0 IBU | 25 - 40 | |
Discussion
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