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Vermonster II
Dortmunder Export • All Grain • 11 gal
Just for fun...
March 11, 2003 am 03:37am
0.0/5.0 0 ratings
Ingredients (All Grain, 11 gal)
- 16 lbs
German 2-row Pils
German 2-row Pils
- 3 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- 1 lbs
Crystal Malt 10°L
Crystal Malt 10°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 2 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 90 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 75 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Czech Saaz - 5.0 AA% whole; boiled 30 min
Czech Saaz
Very mild. 'Noble'.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% whole; boiled 1 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Czech Saaz - 5.0 AA% whole; boiled 1 min
Czech Saaz
Very mild. 'Noble'.
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: E - Dortmunder Export
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.048 - 1.056 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 6.0 SRM | 4 - 6 | |
| Alcohol: | 5.4% ABV | 4.8% - 6% | |
| Bitterness: | 26.5 IBU | 23 - 30 | |
Discussion
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