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Bryan's Brew

Bryan's Brew

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

gdunn

.

March 10, 2003 pm 03:28pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .75 lbs American Caramel 40°L

    American Caramel 40°L

    Provides color, a unique flavor, body, and contributes to foam retention and beer stability.

  • .25 lbs Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 7 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1.5 oz East Kent Goldings - 5.0 AA% pellets; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • .75 oz East Kent Goldings - 5.0 AA% pellets; boiled 20 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.053 1.048 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 12.5 SRM 6 - 18
Alcohol: 5.1% ABV 4.6% - 6.2%
Bitterness: 44.9 IBU 30 - 50

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