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jah drinking ale II
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
Like the first only different
March 8, 2003 am 09:08am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3.3 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 3 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 1.0 oz
Willamette - 5.0 AA% pellets; boiled 60 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 0.5 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 0.5 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
burton water salt - (omitted from calculations)
burton water salt
- 1 oz
burton water salt - (omitted from calculations)
burton water salt
-
White Labs WLP005 British Ale
White Labs WLP005 British Ale
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.016 | |
| Color: | 16.1 SRM | 6 - 18 | |
| Alcohol: | 4.8% ABV | 4.6% - 6.2% | |
| Bitterness: | 28.4 IBU | 30 - 50 | |
Discussion
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