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Belgian Saison/Oberon Clone
Saison • Extract • 5.25 gal
good
March 8, 2003 am 06:19am
0.0/5.0 0 ratings
Ingredients (Extract, 5.25 gal)
- .5 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 3 lbs
Dry Light; Muntons
Dry Light; Muntons
Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.
- 3 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 1 oz
Northdown - 7.8 AA% pellets; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1 oz
Styrian Goldings - 4.4 AA% pellets; boiled 5 min
Styrian Goldings
Mild, pleasant.
- 1 oz
Sweet orange peel - (omitted from calculations)
Sweet orange peel
- .5 oz
Coriander seed - (omitted from calculations)
Coriander seed
- 1 g
Paradise Seed - (omitted from calculations)
Paradise Seed
-
White Labs WLP565 Belgian Saison I
White Labs WLP565 Belgian Saison I
Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Notes
Steep grains in 3 gal H20 for 20 min @ 165 F 1 tsp Irish Moss @ beginning of boil Orange Peel, .5 oz Coriander, and 1 gram Pradise seed @ 45 min Add to Secondary .5 oz Coriander and 1 gram paradise
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: C - Saison
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.058 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.010 | 1.002 - 1.012 | |
| Color: | 9.9 SRM | 5 - 14 | |
| Alcohol: | 6.3% ABV | 5% - 7% | |
| Bitterness: | 31.4 IBU | 20 - 35 | |
Discussion
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