
Galt's Dunkel
Munich Dunkel • All Grain • 5 gal
just trying to make something special
February 18, 2003 am 05:59am
Ingredients (All Grain, 5 gal)
- 10 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1/2 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 1/2 lbs
Honey Malt
Honey Malt
Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.
- 1/4 lbs
Weyermann Carafa® II; Weyermann
Weyermann Carafa® II; Weyermann
Carafa I, II and III also are available de-husked. Adds aroma, color and body.
- 1/2 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 oz
Hallertauer Mittelfrüher - 5.0 AA% whole; boiled 60 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1/4 oz
Hallertauer Mittelfrüher - 5.0 AA% whole; boiled 20 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1/4 oz
Hallertauer Mittelfrüher - 5.0 AA% whole; boiled 5 min
Hallertauer Mittelfrüher
Fine, 'Noble'.
- 1 tsp
irish moss in boil 60 min - (omitted from calculations)
irish moss in boil 60 min
- 1 oz
yeast nutrient - (omitted from calculations)
yeast nutrient
-
White Labs WLP838 Southern German Lager
White Labs WLP838 Southern German Lager
This yeast is characterized by a malty finish and balanced aroma. It is a strong fermentor, produces slight sulfur, and low diacetyl.
Notes
rests@92 120 145 155
Style (BJCP)
Category: 4 - Dark Lager
Subcategory: B - Munich Dunkel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.048 - 1.056 | ![]() |
Terminal Gravity: | 1.015 | 1.010 - 1.016 | ![]() |
Color: | 18.9 SRM | 14 - 28 | ![]() |
Alcohol: | 5.4% ABV | 4.5% - 5.6% | ![]() |
Bitterness: | 24.3 IBU | 18 - 28 | ![]() |