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Old Toby Abbey Ale
Belgian Tripel • Partial Mash • 10 gal
A traditional tripel, malty with the characteristic taste of Belgian candy sugar. A pale, moderately fruity, spicy, very strong ale.
February 18, 2003 am 03:22am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 10 gal)
- 18 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.0 lbs
German Wheat Malt Light
German Wheat Malt Light
Typical top fermented aroma, produces superb wheat beers.
- 1.0 lbs
Belgian Special B
Belgian Special B
- 15 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 3.0 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2.0 oz
Perle - 8.2 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1.5 oz
Tettnanger - 4.5 AA% whole; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
White Labs WLP530 Abbey Ale
White Labs WLP530 Abbey Ale
Used in two of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
17.6 pounds liquid Pilsner
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: C - Belgian Tripel
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.093 | 1.075 - 1.085 |  |
| Terminal Gravity: | 1.018 | 1.008 - 1.014 | |
| Color: | 17.0 SRM | 4.5 - 7 | |
| Alcohol: | 10.0% ABV | 7.5% - 9.5% | |
| Bitterness: | 30.9 IBU | 20 - 40 | |
Discussion
please let it age!
2003-02-21 3:54am
brewed almost the exact formula, was incredible after 18 months of aging in the bottle at 60 degrees.
beertools right on!
2003-03-05 7:50am
the predicted starting gravity by beertools was dead on at 1.090. the color was over a bit at 7 SRM. will skip the Munich malt next time and use all Pils.
First taste!
2003-04-07 5:07am
After cracking a taster bottle, found the young beer to be very fruity/floral. carbonation needs more time to build. candi sugar taste is yummy.
second batch....
2004-02-04 1:05pm
second batch brewed 1-27-04. Beer tools overstated gravity, o.g. was 1.080. the Weyerman bavarian pilsner was 15-18 SRM, so color will be more towards a dark Belgian strong ale. Since this is a common problem, I am wondering about the accuracy of my hydrometer.
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