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Sims Uncle Sam the bomber 2nd brew
Premium American Lager • All Grain • 24.5 L
A premium american beer brewed in the aussie heat with aussie grains,nz hops and us yeast.
February 17, 2003 pm 01:56pm
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Ingredients (All Grain, 24.5 L)
- 6 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- .05 kg
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 kg
Rice Flaked
Rice Flaked
Used to add fermentables without increasing body or flavor. Produces a milder, less grainy tasting beer. Examples: American lagers, Bohemian lagers, Pilsners
- 15 g
Cascade - 8.5 AA% whole; boiled 75 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 10 g
Hallertau - 8.9 AA% whole; boiled 75 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 20 g
Cascade - 8.5 AA% whole; boiled 7 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 15 g
Hallertau - 4.5 AA% pellets; boiled 7 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 5 g
caso4 (gypsum//) - (omitted from calculations)
caso4 (gypsum//)
- 1 tsp
salt - (omitted from calculations)
salt
- 10 g
chalk (calcium carbonate) - (omitted from calculations)
chalk (calcium carbonate)
-
White Labs WLP810 San Fransisco Lager
White Labs WLP810 San Fransisco Lager
This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a
Notes
My usual step mash 54/64/72/80 Less crystal than the first brew to lighten color, different hops too for higher ibus(i'm a hop head). Pitching primary yeast from first brew ferment at 13-16 c
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.006 | 1.008 - 1.012 | |
| Color: | 4.8 SRM | 2 - 6 | |
| Alcohol: | 6.6% ABV | 4.6% - 6% | |
| Bitterness: | 30.6 IBU | 15 - 25 | |
Discussion
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