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American Pale Wheat

American Pale Wheat

American Pale Ale • Extract • 5.5 gal

skydiverbob

Basic American Pale Ale with wheat malt added for flavor and head.

February 14, 2003 pm 12:45pm

0.0/5.0 0 ratings

Ingredients (Extract5.5 gal)

  • 1.0 lbs German Wheat Malt Light

    German Wheat Malt Light

    Typical top fermented aroma, produces superb wheat beers.

  • 6.0 lbs Dry Light; Muntons

    Dry Light; Muntons

    Used as the base for a wide variety of styles of beers, including lager, pale ales, bitters, and export bitters. Contains no colored malts.

  • 1.5 oz Cascade - 6.6 AA% pellets; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • .5 oz Willamette - 5.8 AA% pellets; boiled 2 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

Range for this Style
Original Gravity: 1.053 1.045 - 1.060
Terminal Gravity: 1.013 1.010 - 1.015
Color: 5.8 SRM 5 - 14
Alcohol: 5.3% ABV 4.5% - 6%
Bitterness: 21.1 IBU 30 - 45

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