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PIGLET

PIGLET

Extra Special/Strong Bitter (English Pale Ale) • All Grain • 11 gal

vtterror

English Pale Ale. Red in color; malty, and with a pleasant hop finish. Nicely balanced.

February 14, 2003 am 02:01am

0.0/5.0 0 ratings

Ingredients (All Grain, 11 gal)

  • 16 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 lbs German Vienna

    German Vienna

    Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.

  • 2 lbs Weyermann CaraRed®; Weyermann

    Weyermann CaraRed®; Weyermann

    Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer

  • .125 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • .25 lbs Belgian Special B

    Belgian Special B

  • 2.5 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • .5 lbs Belgian Aromatic

    Belgian Aromatic

    Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.

  • 1 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 1 lbs Torrified Wheat

    Torrified Wheat

    Helps head retention and mouthfeel, used in some pale ales.

  • 2 oz Chinook - 11.7 AA% whole; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 2 oz Fuggle - 5.7 AA% whole; boiled 20 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 2 oz East Kent Goldings - 4.6 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 1318 London Ale III™

    Wyeast 1318 London Ale III™

    From traditional London brewery with great malt and hop profile. True top cropping strain, fruity, very light, soft balanced palate, finishes slightly sweet.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.056 1.048 - 1.060
Terminal Gravity: 1.015 1.010 - 1.016
Color: 14.5 SRM 6 - 18
Alcohol: 5.3% ABV 4.6% - 6.2%
Bitterness: 54.9 IBU 30 - 50

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