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Two Angry Cats II
Cream Ale • Extract • 5 gal
Second version of this. I am looking for a creamier foam with the DME as a priming sugar.
February 13, 2003 am 11:11am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Midwest Wheat Malt
Midwest Wheat Malt
Light flavor and creamy head. For American weizenbier, weissbier and dunkelweiss.
- 4.5 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 1 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- .5 oz
Perle - 7.8 AA% whole; boiled 45 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Willamette - 5.0 AA% whole; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 tsp
irish moss - (omitted from calculations)
irish moss
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Second version of this. I am Looking for a creamier foam with the DME as a priming sugar. Put malt into a boiling bag and place into 2 gallons of cold water. Bring to boil and remove, sloshing about and draining well. Add extract, sugar and boiling hops and boil 45 minutes. During the last 15 minutes add the finishing hops. Funnel to primary fermentor. Add cool clean water to top to 5 gallons, cool to 80* and pitch rehydrated yeast. Ferment 5-7 days, Siphon to secondary fermentor and let settle for 5-7 days. Prime with 1 1/4 cup extra light DME in bottling bucket and bottle.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.008 | 1.006 - 1.012 | |
| Color: | 2.5 SRM | 2.5 - 5 | |
| Alcohol: | 5.1% ABV | 4.2% - 5.6% | |
| Bitterness: | 15.2 IBU | 15 - 20 | |
Discussion
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