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Spotted Tongue Scottish Export Ale
Scottish Export 80/- • All Grain • 5 gal
This beer turned out very well. Definate Scottish character, malty, with just a hint of smoke coming through. Not sure what I would change to improve it.
February 11, 2003 pm 08:19pm
0.0/5.0 0 ratings
Ingredients (All Grain, 5 gal)
- 8 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 0.5 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 0.5 lbs
Munich Malt
Munich Malt
Sweet, toasted flavor and aroma. For Oktoberfests and malty styles
- 0.125 lbs
Peat Smoked Malt
Peat Smoked Malt
Imparts a robust smokey flavor and aroma. Use in Scottish ales and Wee Heavies.
- 1 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 0.5 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 0.25 oz
Target - 10.0 AA% pellets; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0.25 oz
Target - 10.0 AA% pellets; boiled 45 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 0.5 oz
Styrian Goldings - 4.0 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 0.25 oz
Styrian Goldings - 4.0 AA% pellets; boiled 15 min
Styrian Goldings
Mild, pleasant.
- 1 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP028 Edinburgh Scottish Ale
White Labs WLP028 Edinburgh Scottish Ale
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Notes
Single-step infusion mash at 154-156 for 60 minutes. Fermented in glass at 68-72 degrees for 7 days in primary, 7 days in secondary.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: C - Scottish Export 80/-
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.052 | 1.040 - 1.054 |  |
| Terminal Gravity: | 1.017 | 1.010 - 1.016 | |
| Color: | 16.7 SRM | 9 - 17 | |
| Alcohol: | 4.6% ABV | 3.9% - 5% | |
| Bitterness: | 30.1 IBU | 15 - 30 | |
Discussion
Very good.
2003-07-07 7:13pm
At only 2 weeks in the bottle, this beer turned out quite good. Scottish character, malty, with a hint of smoke. Perhaps a little hoppier than many commercial Scottish Exports, but still balanced.
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