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Elm Street ESB

Elm Street ESB

Special/Best/Premium Bitter • All Grain • 8.5 gal

MarkP

Brewed Feb 9, 2003. Hit the predicted gravity spot on.

February 9, 2003 pm 04:05pm

0.0/5.0 0 ratings

Ingredients (All Grain8.5 gal)

  • 14.5 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 1 lbs Weyermann CaraMunich® I; Weyermann

    Weyermann CaraMunich® I; Weyermann

    Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.

  • 2 oz Northdown - 8.0 AA% whole; boiled 60 min

    Northdown

    Mellow English higher alpha-acid hop.

  • 1.00 oz Fuggle - 4.5 AA% whole; boiled 3 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • White Labs WLP002 English Ale

    White Labs WLP002 English Ale

    A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s

Notes

2 tsp Gypsum added to mash. Step mash using Papazians method 1 tsp Irish Moss added during last 10 minutes of boil.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.044 1.040 - 1.048
Terminal Gravity: 1.012 1.008 - 1.012
Color: 14.8 SRM 5 - 16
Alcohol: 4.2% ABV 3.8% - 4.6%
Bitterness: 43.8 IBU 25 - 40

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