
Elm Street ESB
Special/Best/Premium Bitter • All Grain • 8.5 gal
Brewed Feb 9, 2003. Hit the predicted gravity spot on.
February 9, 2003 pm 04:05pm
Ingredients (All Grain, 8.5 gal)
- 14.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 2 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- 2 oz
Northdown - 8.0 AA% whole; boiled 60 min
Northdown
Mellow English higher alpha-acid hop.
- 1.00 oz
Fuggle - 4.5 AA% whole; boiled 3 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
White Labs WLP002 English Ale
White Labs WLP002 English Ale
A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual s
Notes
2 tsp Gypsum added to mash. Step mash using Papazians method 1 tsp Irish Moss added during last 10 minutes of boil.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.012 | ![]() |
Color: | 14.8 SRM | 5 - 16 | ![]() |
Alcohol: | 4.2% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 43.8 IBU | 25 - 40 | ![]() |