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Hunt's Chocolate Oatmeal Stout

Hunt's Chocolate Oatmeal Stout

Oatmeal Stout • All Grain • 12 gal

vtterror

Roasty, toasty, chocolatey. Goes down easy.

February 9, 2003 pm 01:06pm

0.0/5.0 0 ratings

Ingredients (All Grain, 12 gal)

  • 15 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 2 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 1 lbs American Caramel 90°L

    American Caramel 90°L

    Mild caramel,nutty flavor, sweet. adds color(Red Ale)

  • 1 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 2 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 2 lbs Caramel Wheat Malt

    Caramel Wheat Malt

    For dark ales, hefeweizen, dunkelweizen, wheat bocks and double bocks.

  • .5 lbs Belgian Special B

    Belgian Special B

  • 1 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 2 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • 2 oz Fuggle - 5.7 AA% whole; boiled 90 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 oz East Kent Goldings - 5.4 AA% whole; boiled 60 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 oz East Kent Goldings - 5.4 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 1 tsp Licorice - (omitted from calculations)

    Licorice

  • Wyeast 1028 London Ale™

    Wyeast 1028 London Ale™

    Rich with a dry finish, minerally profile, bold and crisp, with some fruitiness.

Notes

Toast Flaked Oats for 1 hr on cookie sheet in 300 F oven.

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

Range for this Style
Original Gravity: 1.055 1.048 - 1.065
Terminal Gravity: 1.013 1.010 - 1.018
Color: 34.2 SRM 22 - 40
Alcohol: 5.5% ABV 4.2% - 5.9%
Bitterness: 34.3 IBU 25 - 40

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