
plain jane
Blonde Ale • Extract • 5 gal
light beer
February 6, 2003 am 10:30am
Ingredients (Extract, 5 gal)
- 3 lbs
Dry Extra Light Extract
Dry Extra Light Extract
For making very pale ales and lagers.
- 2 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1 oz
Cascade - 5.5 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1 oz
Ultra - 3.0 AA% whole; boiled 1 min
Ultra
Newer domestic aroma variety with Saaz characteristics.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.045 | 1.038 - 1.054 | ![]() |
Terminal Gravity: | 1.009 | 1.008 - 1.013 | ![]() |
Color: | 1.5 SRM | 3 - 6 | ![]() |
Alcohol: | 4.6% ABV | 3.8% - 5.5% | ![]() |
Bitterness: | 14.2 IBU | 15 - 28 | ![]() |