• Favorite
  • Discuss
  • Subscribe
Sims Uncle sam The bomber lager

Sims Uncle sam The bomber lager

Premium American Lager • All Grain • 24.5 L

SIMON The Aussie

UUUUUMMMMMM !!!!!!!!!!!! A Nice summer beer

February 4, 2003 pm 08:10pm

0.0/5.0 0 ratings

Ingredients (All Grain24.5 L)

  • 5 kg German 2-row Pils

    German 2-row Pils

  • .1 kg Crystal Malt 80°L

    Crystal Malt 80°L

    Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.

  • 15 g Perle - 8.7 AA% pellets; boiled 60 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 10 g Hallertau - 8.5 AA% whole; boiled 60 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 20 g Czech Saaz - 3.4 AA% pellets; boiled 7 min

    Czech Saaz

    Very mild. 'Noble'.

  • 5 g Perle - 8.7 AA% pellets; boiled 7 min

    Perle

    Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy

  • 10 g Hallertau - 8.5 AA% whole; boiled 0 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 2.5 g caso4 - (omitted from calculations)

    caso4

  • 5 g salt - (omitted from calculations)

    salt

  • 15 g Irish moss - (omitted from calculations)

    Irish moss

  • White Labs WLP810 San Fransisco Lager

    White Labs WLP810 San Fransisco Lager

    This yeast is used to produce the "California Common" style beer. A unique lager strain which has the ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners a

Style (BJCP)

Category: 1 - Light Lager

Subcategory: C - Premium American Lager

Range for this Style
Original Gravity: 1.044 1.046 - 1.056
Terminal Gravity: 1.005 1.008 - 1.012
Color: 5.5 SRM 2 - 6
Alcohol: 5.1% ABV 4.6% - 6%
Bitterness: 30.3 IBU 15 - 25

Discussion

Post a Comment

Subscribe to this discussion.