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Winter Witbier
Witbier • Extract • 5 gal
An amber wit. Plenty of spice. Next time, maybe some ginger.
January 31, 2003 am 10:45am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 6 lbs
Dry Wheat; Muntons
Dry Wheat; Muntons
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 0.5 lbs
Oats Raw
Oats Raw
Adds body, mouth feel and head retention to the beer Creates chill haze in lighter beers, so is primarily used in dark ones.
- 1 oz
Hallertauer Hersbrucker - 4.5 AA% pellets; boiled 60 min
Hallertauer Hersbrucker
Mild to strong. 'Noble'.
- 1 oz
Curacao Orange - (omitted from calculations)
Curacao Orange
- 0.75 oz
Crushed Coriander Seed - (omitted from calculations)
Crushed Coriander Seed
-
White Labs WLP400 Belgian Wit Ale
White Labs WLP400 Belgian Wit Ale
Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.
Style (BJCP)
Category: 16 - Belgian and French Ale
Subcategory: A - Witbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 9.8 SRM | 2 - 4 | |
| Alcohol: | 5.8% ABV | 4.5% - 5.5% | |
| Bitterness: | 19.0 IBU | 10 - 20 | |
Discussion
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2011-08-22 11:57pm
Was this ever brewed? If so, comments?
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