
Rye Guy ESB
Special/Best/Premium Bitter • Extract • 5 gal
A medium bodied and darker flavored ESB with a wee bit of Rye to make it interesting.
January 30, 2003 pm 02:39pm
Ingredients (Extract, 5 gal)
- 1 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 0.2 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- 0.1 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 0.2 lbs
Rye Malt
Rye Malt
Often used in German Ales and specialty beers
- 7 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2 oz
Goldings - 4.2 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1 oz
Fuggle - 4.8 AA% whole; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.015 | 1.008 - 1.012 | ![]() |
Color: | 17.5 SRM | 5 - 16 | ![]() |
Alcohol: | 5.3% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 35.9 IBU | 25 - 40 | ![]() |