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Rye Guy ESB

Rye Guy ESB

Special/Best/Premium Bitter • Extract • 5 gal

schm1005

A medium bodied and darker flavored ESB with a wee bit of Rye to make it interesting.

January 30, 2003 pm 02:39pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 0.2 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 0.1 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 0.2 lbs Rye Malt

    Rye Malt

    Often used in German Ales and specialty beers

  • 7 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 2 oz Goldings - 4.2 AA% whole; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • 1 oz Fuggle - 4.8 AA% whole; boiled 1 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: B - Special/Best/Premium Bitter

Range for this Style
Original Gravity: 1.055 1.040 - 1.048
Terminal Gravity: 1.015 1.008 - 1.012
Color: 17.5 SRM 5 - 16
Alcohol: 5.3% ABV 3.8% - 4.6%
Bitterness: 35.9 IBU 25 - 40

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