
MRB ESB
Special/Best/Premium Bitter • All Grain • 6 gal
Basic Bitter recipe
January 30, 2003 pm 12:48pm
Ingredients (All Grain, 6 gal)
- 9 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1.5 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
Fuggle - 4.8 AA% pellets; boiled 1 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 oz
East Kent Goldings - 5.0 AA% pellets; boiled 30 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: B - Special/Best/Premium Bitter
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.040 - 1.048 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.012 | ![]() |
Color: | 13.6 SRM | 5 - 16 | ![]() |
Alcohol: | 4.3% ABV | 3.8% - 4.6% | ![]() |
Bitterness: | 32.0 IBU | 25 - 40 | ![]() |