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Specialty Beer • All Grain • 10 gal
It's a barely wine I found on the net and changed it up a bit for a bit more a punch.
January 30, 2003 pm 12:24pm
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 25 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 10 lbs
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 2 oz
Brewers Gold - 6.0 AA% pellets; boiled 60 min
Brewers Gold
Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. very poor
- 4 oz
Saaz - 7.0 AA% pellets; boiled 10 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1 oz
Irish Moss - (omitted from calculations)
Irish Moss
-
White Labs WLP720 Sweet Mead/Wine
White Labs WLP720 Sweet Mead/Wine
A wine yeast strain that is less attenuative than WLP715, leaving some residual sweetness. Slightly fruity and will tolerate alcohol concentrations up to 15%. A good choice for sweet mead and cider, as well as Blush wines, Gewärztraminer, Sauternes, Riesl
Notes
Primary: 5 days Secondary: 6 weeks In Bottles: 2 weeks You might want to add some detrose to the bottles durring the bottling stage.
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.104 | 1.026 - 1.120 |  |
| Terminal Gravity: | 1.020 | 0.995 - 1.035 | |
| Color: | 17.8 SRM | 1 - 50 | |
| Alcohol: | 11.2% ABV | 2.5% - 14.5% | |
| Bitterness: | 35.5 IBU | 0 - 100 | |
Discussion
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