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St. Paul Porter

St. Paul Porter

Brown Porter • All Grain • 12 gal

MRB Brewmaster

A basic porter. Trying to get some honey malt character to match with the citrusy cascade hops.

January 30, 2003 pm 12:22pm

0.0/5.0 0 ratings

Ingredients (All Grain12 gal)

  • 20 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs American Black Patent

    American Black Patent

    Provides color and sharp flavor in stouts and porters.

  • 1.5 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • 1 oz Chinook - 13.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 15 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 5.5 AA% pellets; boiled 1 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.046 1.040 - 1.052
Terminal Gravity: 1.011 1.008 - 1.014
Color: 24.8 SRM 20 - 30
Alcohol: 4.6% ABV 4% - 5.4%
Bitterness: 30.2 IBU 18 - 35

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