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Malibu Shore Break

Malibu Shore Break

Scottish Light 60/- • Extract • 5 gal

Jim Parrett

December 10, 2000 pm 02:49pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 7/8 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 4 lbs Liquid Light Extract

    Liquid Light Extract

    A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.

  • 1/2 lbs Light Brown Sugar

    Light Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • 1/2 oz Goldings - 5.0 AA% pellets; boiled 60 min

    Goldings

    Mild. Slightly flowery.

  • 1/4 oz Tettnanger - 4.5 AA% pellets; boiled 15 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1/4 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: A - Scottish Light 60/-

Range for this Style
Original Gravity: 1.036 1.030 - 1.035
Terminal Gravity: 1.009 1.010 - 1.013
Color: 12.1 SRM 9 - 17
Alcohol: 3.6% ABV 2.5% - 3.2%
Bitterness: 12.7 IBU 10 - 20

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