
Malibu Shore Break
Scottish Light 60/- • Extract • 5 gal
December 10, 2000 pm 02:49pm
Ingredients (Extract, 5 gal)
- 7/8 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 4 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 1/2 lbs
Light Brown Sugar
Light Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- 1/2 oz
Goldings - 5.0 AA% pellets; boiled 60 min
Goldings
Mild. Slightly flowery.
- 1/4 oz
Tettnanger - 4.5 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1/4 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: A - Scottish Light 60/-
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.036 | 1.030 - 1.035 | ![]() |
Terminal Gravity: | 1.009 | 1.010 - 1.013 | ![]() |
Color: | 12.1 SRM | 9 - 17 | ![]() |
Alcohol: | 3.6% ABV | 2.5% - 3.2% | ![]() |
Bitterness: | 12.7 IBU | 10 - 20 | ![]() |